It is known in different regions with different names: in Italian it is called porcellana, procaccia, purselana (Liguria), erba grassa (Lombardia), barzellana (Sardegna). In ancient Egypt it was already known as medical plant. It probably originates from Asia. It has reddish, fleshy, very branched stems and a prostrate shape which makes it an excellent groundcover plant: from June until the first autumn cold numerous rose-shaped flowers bloom on the apex of the branches, with wrinkled looking petals that close in the dark. It needs sun and regular watering.
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