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acacia mimosa

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The Mimosa originates from the Australian continent; in Italy they well withstand the central-southern temperate climate and it is possible to cultivate it on the big lakes’ coasts in the north where it can benefit of milder temperatures. The ideal soil for blooming is slightly acidic, with a good structure, that ensures a good humidity and, at the same time, a good drainage. It is recommended to add organic matter (humus) periodically (once a year); in the colder areas it can be cultivated in greenhouse with the foresight not to drop the temperature below 0 degrees.