The carnation is a herbaceous and perennial plant belonging to the family Caryophyllaceae and it has an uncertain origin. It is assumed that it originates from the mediterranean regions but there are many varieties originating from Asia and Africa. The bush has narrow and elongated green/grey leaves. The plant produces the peculiar flowers with five petals, single or in bunches with disparate appearances, depending on the variety.
Among the most widespread and cultivated plants in the world, the carnation flower, typically rippled and variously colored (red, pink, white, yellow, violet, speckled) has taken on different meanings in popular symbolism in different countries. Thanks to its delicate fragrance, it is also used, once dried, to make pout-pourri.